Catering Menu

Catering Menu

Appetizers (Trays)

  • Fruit Tray-assorted fresh fruit
  • Vegetable Tray-assorted veggies and ranch dressing
  • Spinach Dip Bowl/Loaf with Bread Pieces
  • Crawfish Dip with Bread Chips
  • Assorted Cheese Tray
  • Bacon Wrapped Shrimp
  • Oyster Shooters
  • Shrimp Cocktail Shooters (min 50)

Below items minimum of five dozen:

  • Fruit Kabobs
  • Anti-Pasta Kabob
  • Oyster on half shell
  • Bruschetta on Bread Chip
  • Pinwheels
  • Stuffed Mushrooms
  • Chicken on a stick (BBQ, Teriyaki, Sweet & Sour)
  • Teriyaki Chicken & Pineapple Kabob
  • Meat Balls
  • Mini Quiche
  • Mini Grilled Sausage & Pineapple Kabob

Sliders

  • Philly Steak
  • Sweet and Sour Pork with Grilled Pineapple
  • Buffalo Chicken
  • Ham and Cheese
  • Turkey and Swiss

Soups

  • Loaded Potato Soup
  • Gumbo (Chicken and Andouille Sausage)
  • She Crab Soup
  • Red Beans and Rice

Salads

  • Large Buffet Salad Bowl with assorted dressings
  • Plated Caesar Salad
  • Mixed Green (cucumber, onion, tomato, crouton)
  • Spinach, Mandarin Orange, Strawberry, Feta, Nuts

Entrees

  • Bourbon Street Grilled Chicken (8 oz)
  • Asiago Cheese Bacon Chicken (8 oz)
  • Pork Loin topped with Pear Chutney (8 oz)
  • Glazed Atlantic Salmon (8 oz)
  • Mahi Mahi topped with a Mango Salsa (8 oz)
  • Tilapia topped with Crawfish Crème Sauce
  • Southern Fried Catfish (8 oz)
  • Blackened Catfish (8 oz)
  • 1/3 Rack Beale Street Ribs (4 Bones)
  • 1/2 Rack Beale Street Ribs (6 Bones)
  • Aged Top Angus Sirloin (6 oz)
  • Age New York Strip Angus (12 oz)
  • Aged Angus Ribeye (10 oz)
  • Prime Rib (10 oz) *minimum 12 orders

*Combo ½ entree and ½ another entrée will be ½ price of each plus $2

  • Bayou Pasta
  • Chicken Veggie Pasta
  • Chicken Parmesan Pasta
  • Grilled Angus Hamburger (8 oz with cheese and set-up)
  • Spaghetti with Meat Sauce
  • Hamburger Steak topped w/ Gravy, Onions and Mushrooms
  • Country Fried Steak and Country Gravy
  • Philly Steak Sandwich (made with Angus Sirloin)

Side Dishes

  • Homemade Mashed Potatoes
  • Roasted Garlic Potatoes
  • New Potatoes
  • Baked Potato (Butter and Sour Cream)
  • Country Green Beans
  • Black-eyed Peas
  • Mixed Vegetables
  • White Beans
  • Cole Slaw
  • Corn on the Cob (1/3 ear)
  • Baked Beans
  • Potato Chips
  • Dirty Rice

Bread

  • Rolls
  • Gambino Slice (French Style Bread)
  • Hushpuppies

Desserts

  • Bread Pudding topped with Praline Sauce
  • Chocolate Mousse topped w/ fresh berries
  • Homemade Key Lime Pie
  • Specialty Desserts upon request

Beverage

  • Unsweet/Sweet Tea
  • Additional Catering/Room Charges
  • Redbone’s Event Room Set-up/Rental $100.00 plus $1 per person
  • Redbone’s Event Room requires a non-refundable deposit to reserve the event room and to off-set any lost business as a result of customer cancellation or change of date. The deposit will be applied to charges on day of event.
  • Sunday through Thursday $200.00
  • Friday and Saturday $500.00
  • Holiday Season November 15 thru January 1st $500.00

Off Site Events

  • Require 10% deposit to reserve the date and final payment no later than 15 days prior to event.
  • Delivery $50.00 plus $1.50 per mile over 15 miles

On-Site Set-up (excluding tables, chairs, tablecloths, etc) $100.00

Gratuity for on-site set-up service and clean-up

  • Buffet 15%
  • Full Table Service 20%

Disposable Plates, Utensils, Napkins $0.75 per person

Formal Dinnerware Rental Rates by Eric’s Rental- approximately $0.30 per piece

Tablecloth Rental $12 each

Redbone’s can customize a menu for your event. If there is something that you would like to include at your event, please ask us and we will let you know if we can accommodate your request.

Thank you for considering Redbone’s for your special event.

  • Ashley Hays
  • Shelby Sellers
  • (731) 660-3838

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